Ingredients
Method
- Grind ginger, garlic and chilly together.
- Take oil, add onions and saute it until translucent.
- Add carrot and cabbage to it, cook for sometime.
- Add the paste and saute for sometime.
- Put coriander and mix well.
- Add the stock to it along with salt.
- Make paste of cornflour and put in it.
- Simmer for two minutes. Add lime juice, stir and serve immediately.