Wash the lemon and pat dry. Roll them on the platform with your palm. Cut them into small pieces, remove the seeds and boil them with water

Once they are soft, turn off the stove.

In a pan, take oil and roast the cumin, mustard and fenugreek seeds along with red chilli. Leet it cool.

Grind the roasted ingredients to a powder, add the lemon pieces, jaggery and salt to it. Grind all the ingredients together.

Remove it in a bowl.

Make the seasoning. Heat oil in a pan. Add mustard seeds,. Once it crackles put asafoetida, cumin and turmeric powder.Put it into the prepared gojju.

Tasty gojju is ready to serve.