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Mango Mousse

5 from 15 votes
Mango Mousse is a delectable, easy to make dessert.
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Prep Time 15 minutes
5 hours
Total Time 5 hours 15 minutes
Course: Dessert
Cuisine: international
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups mango puree
  • 1 cup cream
  • 2 tablespoon honey

Equipment

  • bowl, blender, serving bowls

Method
 

  1. Take the puree and blend it.
  2. Add honey to it.
  3. Fold the cream into the mango puree.
  4. Put it into glass bowls and allow it to set in the refrigerator.
  5. Mango mousse is ready to serve.

Notes

  • Choose good quality mangoes.
  • Castor sugar may be used instead of honey.
  • Any whipping cream may be used