Cut the agar agar strands into small pieces and soak them in a little water. After sometime, boil it for on a low flame, the granules need to break and mix easily.

In a pan, add milk, cream and sugar. Heat it gently on a low flame. Once the sugar melts and it is warm, put it aside.

Meanwhile, extract the mango pulp and whisk it to a puree.

Now, add the dissolved  agar agar to the milk and cream mixture and give a stir.

After sometime, put the mango pulp to it and mix it well.

Pour it into moulds, ramekins or glass bowls and allow it to set for atleast 4 hours.

Serve chilled.