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Mango Sago Pudding

5 from 14 votes
Mango Sago Pudding is a delectable sweet treat made with mango and sago pearls. A simple yet satisfying dessert to make during summer.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Soaking time 1 hour
Servings: 4 small servings
Course: Dessert
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 mango
  • 1/2 litre milk
  • 1/3 cup sago pearls
  • 4 cashews
  • 8 raisins
  • 1/4 teaspoon cardamom powder
  • a pinch of saffron

Method
 

  1. Soak the sago pearls for an hour.
  2. Wash the mango, cut into cubes and make a puree.
  3. Put the milk in a thick bottom pan. Take a tablespoon of milk and soak saffron.
  4. Once the milk boils,  put the sago pearls to it and let it cook for a while. The sago pearls turn translucent on proper cooking.
  5. Add cashew pieces and raisins. Put the soaked saffron to it.
  6. Let cook for sometime. Switch off the gas, let it cool.
  7. Put the mango puree to it. Mix it, chill and serve.

Notes

  • Soaking the sago pearls facilitates proper and quick cooking.
  • You may add a few pieces of mango as topping.
  • Serve chilled.