Extract the pulp of mango and whisk it.

Take a spoon of ghee and roast the semolina along with dry fruits. It should be light brown in colour and give a good aroma. Remove the roasted semolina and put it aside.

Put water along with sugar and saffron strands and put it to boil. Once the water boils, put the mango pulp and give a stir.

Now, add the roasted semolina slowly. Keep stirring in between, lest lumps are formed.

Let cook for sometime. The consistency should be thick.

Finally, add cardamom powder to it.

Extract the mango pulp and keep it aside.

Take ghee in a pan, add semolina to it along with almond pieces. Roast for sometime.Put the raisin after sometime.

Once it is light brown in colour, put it aside.

Take water in a pan and put jaggery to it..You may sieve it at this stage, once the jaggery melts  to remove impurities. Add the saffron strands into it.

Once the water begins to boil, slowly put the roasted semolina and miix it. Put ghee to it.

Finally, add cardamom powder to it.