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methi delight
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Methi delight / menthe kadabu

Methi delight or menthe kadabu makes a tasty dish, serve it for breakfast or with the lunch. 
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Prep Time 10 minutes
Total Time 30 minutes
Course: Breakfast, lunch, weekend
Cuisine: Indian
Ingredients Method

Ingredients
  

For the flattened puri /kadabu
  • 2 cups wheat flour
  • 1 teaspoon rice flour
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida
  • salt to taste
  • water for kneading
For the seasoning
  • 2 cup fenugreek leaves
  • 1 tablespoon oil
  • 1/2 teaspoon cumin
  • 1/4 teaspoon asafoetida
  • 1 teaspoon chilli powder
  • 1/2 bowl fresh coconut
  • salt to taste
Other ingredients
  • oil for shallow frying

Method
 

To make the flattened puri / kadabu
  1. Mix all the ingredients into a stiff dough. Keep it aside
  2. Take a small piece of the dough, flatten between palms and keep aside on a plate. Repeat for the rest of the dough.
  3. Heat oil and fry them. 
To make the seasoning
  1. Cut and wash the fenugreek leaves. Take a kadai and make the seasoning using cumin seeds. Add the washed green leaves and saute for two minutes. Then, add chilli powder,salt and fresh grated coconut and mix well. Now, add the flattened puris , simmer for two minutes and remove from flame. Methi delight is rezdy to serve.