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methi khakra
Evergreendishesdev

Methi Khakhra

5 from 4 votes
Methi Khakhra is a popular Gujarati snack. It is crispy and tasty, ideal to serve with a cup of tea.
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Course: dry snack
Cuisine: Gujarati
Ingredients Equipment Method Notes

Ingredients
  

  • Wheat flour 1cup
  • gram flour 1tsp
  • kasuri methi 2tsp
  • chilli powder 1/2 tsp
  • amchur powder 1/2 tsp
  • turmeric powder 1/4tsp
  • asafoetida 1/4tsp
  • salt to taste
  • oil 1 tsp +extra
  • water for kneading

Equipment

  • bowl
  • rolling pin
  • board
  • skillet
  • presser
  • plate
  • container
  • small cup
  • teaspoon

Method
 

To make the dough:
  1. Take a bowl and add the wheat flour.
  2. Add all the dry ingredients. Mix well.
  3. Put one teaspoon of oil and mix in the flour.
  4. Add little water and knead to a firm dough.
  5. Keep it aside for ten minutes.
To make the khakhras:
  1. Take a small ball of the dough and roll it into a thin circle.
  2. Heat a skillet.
  3. Put the rolled disc on the skillet, leave it for a few seconds, until the air pockets are visible, then flip it over.
  4. Apply some oil and press it on the edges with a potato masher. let cook on a low flame.
  5. Flip over and drizzle some oil. Dark spots should be visible and it should turn out crisp.
  6. Remove and keep aside

Notes

You can do various varieties here. Palak Khakhra, garlic Khakhra, Coriander Khakhra, Jeera Khakhra and Punjabi Khakhra are the popular ones.