Peel and cut all the fruits. Make a puree with a blender or in a mixer.

Put the puree in a pan, add sugar to it.

Put it on medium flame to cook.

Put two small plates or bowls  in the freezer. You will need it later

Keep stirring in between.

After cooking for twenty to thirty minutes, it becomes thicker. Take the plate from the freezer.  Put a drop on it, if it does not spread, it is done.

Add salt and lime juice to it. Keep it aside. Once it is cool, put it in a sterlized jar.