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mixed vegetable salad
Evergreendishesdev

Mixed Vegetable Salad

Mixed vegetable salad is a refreshing and healthy salad. 
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Prep Time 10 minutes
Servings: 4 people
Course: Salad
Cuisine: international
Ingredients Method Notes

Ingredients
  

  • 4 cucumber
  • 1 onion
  • 1 red tomato
  • 1 capsicum
  • 1 bowl sweet corn kernels
For seasoning
  • 2 teaspoon olive oil
  • 1/2 teaspoon pepper powder
  • 1 teaspoon lemon juice
  • salt to taste

Method
 

  1. Wash the veggies (except onion) and pat dry.
  2. Cut onions finely.
  3. Cut cucumber into small pieces.
  4. Dice the tomato and capsicum.
  5. Put the sweet corn kernels in hot water for sometime. Drain and put in a colander.
  6. Mix all the veggies together.
  7. Mix the lemon juice, pepper powder, salt and olive oil.
  8. Put the seasoning over the salad. Chill and serve.

Notes

If you are using fresh corn, you need to boil them. I have used frozen corn kernels.