The butter should be at room temperature while using.
Sieve the flour along with baking soda and baking powder.
Mix butter and brown sugar together. Beat it well. Add mocha hot chocolate powder and coffee powder to it. Mix it .
Now, mix the flour into the mocha coffee mixture. Do not knead it hard. Keep it aside for ten minutes.
Pre-heat oven at 200 degree centigrade.
Grease a tray. Take small lemon sized balls, flatten and arrange on the tray at a distance.
Bake for ten to twelve at 200 degree centigrade.
Once it done, let cool on the rack.
Keep it in an airtight container.
