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moringa leaf chutney powder

Moringa Leaf Chutney Powder

Moringa leaf chutney powder is a tasty, healthy condiment ideal to store at home. It tastes good with steamed rice, idli, dosa or chapati.
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Course: condiments
Cuisine: South Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup moringa leaves drumstick leaves
  • 1/2 cup dessicated coconut
  • 1 tablespoon urad dal
  • 2 teaspoon chilly powder
  • a small piece of tamarind
  • jaggery
  • salt
  • a pinch of asafoetida

Method
 

  1. Wash the moringa leaves and put them to dry on a cloth.
  2. Dry roast the coconut. Put it aside on a plate.
  3. Dry roast the urad dal. Put it aside.
  4. Dry roast the moringa leaves until they are crispy.
  5. Take a little oil, put the chilly powder and roast it. Put the asafoetida over it.
  6. Roast the tamarind for a few seconds.
  7. Once they are cool, at first, grind the coconut and urad dal together. Then, add the roasted moringa leaves and grind them together for a few seconds. Add tamarind, salt and  jaggery to it. Grind.
  8. Moringa leaf chutney powder is ready to serve.

Notes

Store in clean jar.