In a bowl, add millet flour and gram flour. Take curds and  mix it. Add a little water if needed.

Put salt and ginger- green chilli paste to it. Keep it aside for ten minutes.

Set the steamer ready. Grease a plate. Add eno fruit salt to it, mix pour into the plate and put it in the steamer.

Initially, keep on medium flame, after sometime, put it on a low flame. On checking, the inserted knife should come out clean.

After sometime, cut it.Make the seasoning, pour it over it along with some buttermilk.