Take wheat flour in a wide bowl, add semolina to it.
Heat oil in a pan, we need it to mix the dough.
Add ajwain, salt, pepper powder and oil to the flour. Mix it well. It should form a crumbly mixture.
Add little water and mix to a stiff dough.
Divide the dough into two parts, take a ball of the dough, dust with flour and roll into a circle which is nether too thick or thin.
Make diagonal incisions on it. We need to make them in a rhombus shape.
Heat oil, once the oil is put the cut pieces into it. Fry on a low flame. Keep stirring in between. Once they are cooked, remove them and repeat for the other ball of dough.
Once they are cool, store in a air tight container.
