Ingredients
Method
- Grate the coconut.
- Grind the rice with little water, add coconut to it.
- Remove the batter in a wide bowl. Add salt to it.
- Heat a skillet, take some batter in another bowl, add water to it.
- Take a ladleful of batter, hold the handle of skillet in one hand, pour it over and immediately turn it around. Drizzle some oil around it.
- Close a lid and let it cook on medium flame. Once it is cooked, slowly scrape it from the side and fold it. Serve hot with chutney or stew.
Notes
- Adding of coconut is optional, but it gives a good taste.