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oats dhokla
Evergreendishesdev

Oats Dhokla

5 from 1 vote
Oats dhokla is  a healthy twist to the regular one. This is tasty and an instant version, can be made within an hour.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting time 30 minutes
Total Time 35 minutes
Course: evening snacks, healthy snacks, kids favourite
Cuisine: Gujarati
Ingredients Method Notes

Ingredients
  

  • 1 cup oats powder
  • 1 cup semolina
  • 1 inch ginger
  • 2 teaspoon chopped coriander
  • 1 cup curd
  • 1/2 teaspoon baking soda
  • salt to taste
  • water ( if needed)
For the seasoning:
  • 2 teaspoon oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon sesame
  • 2 green chilly
  • a few curry leaves

Method
 

  1. Grind the oats.
  2. Grate the ginger and keep it aside.
  3. Put the oats powder in a bowl. Add semolina, curd, salt and grated ginger to it. Mix it. If the consistency is thick, add some water. Keep it aside for half an hour.
  4. Grease a pan, put water in the steamer, lit the stove.
  5. Put baking soda to the batter, mix and pour it immediately to the greased bowl.
  6. Steam it for 10-12 minutes. The best way to check if it is done properly, is to insert a knife, if it comes out clean, it is done.Keep it aside. 
  7. Make the seasoning. Heat oil in a pan, add mustard seeds, as it crackles, put sesame. Throw in the green chilly and curry leaves. Put the tempering over the prepared dhokla and cut into pieces.

Notes

  • You can use eno instead of baking soda. If using eno, you need to add 1.5 teaspoon of it.
  • You may add a little chilly powder in the seasoning.