Remove the stalk of the spinach leaves, wash and blanch them. When cool grind to a puree.
Thaw the corn kernels. If using, fresh corn, boil them for sometime.
Grind the ingredients under "To be made to a paste"
Heat oil in a pan , add cumin, as it splutters, put the paste to it. Saute for sometime until the raw smell goes. Add turmeric powder, garam masala, chilly powder and salt to it. Mix well and let the flavours imbibe.
Put the corn kernels to it. Let boil for a minute. Add the cream to it, mix and serve with any indian flat bread.
