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Palak Kofta Curry

5 from 4 votes
Palak kofta curry is a tasty accompaniment from North Indian cuisine. Guilt free, melt in the mouth koftas are dunked in a spinach gravy, makes a tasty treat with any meal.
Print Recipe
Course: dinner, lunch ideas
Cuisine: north indian
Ingredients Method

Ingredients
  

For the gravy
  • 3 cluster spinach
  • 2 onion
  • 1 inch ginger
  • 2 green chilli
  • 1 teaspoon red chilli powder
  • 2 tablespoon milk
  • 2 tablespoon fresh cream
  • 1 teaspoon coriander powder
  • salt
  • 2 teaspoon oil
For the koftas
  • 3 boiled potato
  • 1 onion
  • 2 green chilly
  • spinach leaves
  • 1/2 inch ginger
  • 2 slices bread
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon amchur powder
  • salt to taste
  • cornflour for binding
  • oil for frying

Method
 

For the gravy
  1. Blanch the spinach leaves, keep aside a few for koftas.
  2. When cool grind it to a paste.
  3. Take oil in a pan, add ginger, saute for a while, then add onions.
  4. As the onions turn pale pink, put the spinach puree. Allow to boil.
  5. Add milk, coriander powder, red chilly powder, garam masala powder and salt.
  6. Lastly, add the cream, let cook for sometime.
To make koftas
  1. Take a bowl and mash the potatoes
  2. Add finely chopped onion, spinach and coriander leaves to it.
  3. Grind the ginger and chilli together.
  4. Mix all the spice powders along with salt and bread to it.
  5. Knead well.
  6. Make flat balls and keep it aside.
  7. Make a paste of cornflour.
  8. Dip the balls in it and shallow fry on a skillet.
To serve:
  1. Put the koftas in the gravy and serve immediately.