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Panchakajjaya

Panchakajjaya is a offering made to Lord Ganesha during Ganesha Chaturthi. It is easy to make and tasty to devour.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 people
Course: Other
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup bengal gram
  • 1 cup desiccated coconut
  • 1 cup sugar
  • 1/4 cup sesame
  • 1 tablespoon ghee
  • 2 cardamom powdered

Method
 

  1. Dry roast bengal gram on a low flame. It should not get burnt and evenly roasted to a golden colour.
  2. Dry roast the coconut gratings for a few second.
  3. Dry roast the sesame until it splutters and is golden in colour.
  4. Grind sugar along with cardamom to a powder.
  5. Grind roasted bengal gram to a powder.
  6. Add all the ingredients in a wide bowl and mix well with hand. 
  7. Panchakajaya is ready to serve

Notes

  • You can reduce the quantity of desiccated coconut.