If you are using fresh homemade paneer, get the paneer ready. Otherwise, put the store bought paneer in hot water for fifteen minutes.
Cut the vegetables
Crumble the paneer.
Grind ginger garlic paste, I prefer to use fresh one.
Take oil in a pan, add cumin and green chilli cut into half pieces.
Put the ginger garlic paste and saute it for a few seconds. Then, add the onions. Saute it to a golden brown colour.
Put the tomato pieces to it and allow it to cook for sometime.
Once the tomatoes are cooked, put the spice powders to it along with salt.
Mix it well and let the flavours blend well.
Put the crumbled paneer to it, mix and saute it for a minute.
Add crushed kasturi methi to it
Finally, add chopped coriander to it.
Paneer Bhurji is ready to serve.
