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Paneer Tikka

5 from 8 votes
Cottage cheese or paneer cubes marinated in spices and deep fried makes a tasty snack.
Print Recipe
Servings: 4
Course: Snack
Cuisine: north indian
Ingredients Method

Ingredients
  

  • 200 grams paneer or cottage cheese cubes
  • 1 onion
  • 1 capsicum
  • oil for frying
For marinade
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon amchur powder
  • 1 teaspoon chilli powder
  • salt to taste
  • 1 cup curd

Method
 

  1. Cut the onion and  capsicum into  cubes. Remove the paneer cubes and put them in hot water for fifteen minutes.
  2. Mix all ingredients under the section "For marinade"
  3. Put the veggies and paneer  in the marinade mixture for  an hour, preferably keep them in the refrigerator.
  4. Deep fry them in oil.
  5. Paneer Tikka is ready to serve.