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peanut chutney powder
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Peanut Chutney Powder

Peanut chutney powder is one of the daily essentials in the homes of South India. It pairs well with chapati and jowar roti. It may be used with idly, dosa and bread toast too.
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Prep Time 15 minutes
Cooling time 15 minutes
Total Time 30 minutes
Servings: 2 cups
Course: condiments, dry chutney
Cuisine: South Indian
Ingredients Method

Ingredients
  

  • 1 cup peanut
  • 3 teaspoon chilli powder
  • salt to taste
  • 1/4 teaspoon asafoetida

Method
 

  1. Dry roast the peanuts on a slow flame for three to four minutes.
  2. Let cool.
  3. Grind them along with other ingredients.
  4. Peanut chutney powder is ready, check the taste and add chilli powder if needed.
  5. Store in a clean, air tight jar.