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Peanut Curd

Peanut Curd is a vegan curd made using peanuts. It is ideal for those who do not eat any animal produce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Setting time 4 hours
Course: vegan
Cuisine: international
Ingredients Method Notes

Ingredients
  

  • 1 cup peanut
  • 2 cup water
  • a little vegan curd / pro-biotic powder / a little curd for non-vegans

Method
 

  1. Wash and soak the peanut for atleast six hours.
  2. Remove the water, wash it. Put it in a jar along with water and grind it to a fine paste.
  3. Remove it in a thick bottom bowl. Add a glass of water and bring it to a boil it on a medium flame.  Keep stirring it. Once it begins to boil, put it aside to cool.
  4. Filter it through a muslin cloth.
  5. Put a little curd and keep it to set in a warm place.
  6. Peanut curd will be ready in a few hours.

Notes

  • If you are a vegan use  pro-biotic powder or vegan curd that you have.
  • Even green chillies with crown are used to set, but I have not tried it. 
  • If you are allergic to peanuts, do not try this recipe.