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Poha Idli
Evergreendishesdev

Poha Idli

Poha Idli is another kind of instant idli. They are soft and delicious.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting time 10 minutes
Total Time 1 hour 10 minutes
Servings: 25 idlis
Course: Breakfast
Cuisine: Indian, South Indian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup poha
  • 1.5 cup idli rawa
  • 2 cup sour yoghurt
  • salt to taste
  • 1/4 teaspoon soda
  • water

Equipment

  • Idli cooker
  • idli plates
  • ladle
  • bowl

Method
 

  1. Wash the flattened rice. Soak it for ten minutes.
  2. Mash it with a ladle.
  3. Add curd and idli rawa to it. Put salt and mix it. Keep it aside for twenty minutes.
  4. Heat a idli cooker. Add soda to the batter, mix it and immediately put it in the moulds. Adjust the consistency, by adding water.
  5. Cook it on moderate heat for twenty to twenty-five minutes.
  6. Once they are done, turn off and keep it aside for sometime. Remove and serve with coconut chutney.

Notes

It requires time as the flattened rice needs to be cooked. It is not ready in a jiffy as 1-2-3. Once they are cooked, leave them for sometime and later remove and serve.