Ingredients
Method
- Separate the arils of the pomegranate.
- Chop the cucumber into bits.
- Chop onion finely.
- Prepare the green chutney and keep it ready.
- In a wide bowl, mix pomegranate, cucumber, pepper powder, chaat masala and salt.
- Put it in small indivdual bowls. Top it with a little green chutney and onions. Finally, garnish with sev and chopped coriander. Serve immediately.
Notes
Green chutney recipe is here
