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Pomegranate Pudding

Pomegranate pudding is a tasty and healthy dessert ideal to serve for children.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Setting time 2 hours
Course: Dessert
Cuisine: international
Ingredients Method Notes

Ingredients
  

  • 2 cups pomegranate juice
  • 3 tbsp sugar
  • 3 tbsp corn flour
  • 1 tbsp butter

Method
 

  1. Remove the skin and separate the arils.
  2. Put them in the juicer and extract the juice, do not add water to it. I required four pomegranates to get the required extract.
  3. Mix cornflour and sugar to it. Stir it well so that no lumps remain.
  4. Put it in a pan and set it to boil on a low flame. Keep stirring in between. Now, add the butter to it and let it continue to cook. It needs some time but once it thickens put it in a mould.
  5. Chill it for three hours and serve.

Notes

Do not add water while grinding. If necessary, add only half a glass of water.
It can be poured in small moulds and set aside.