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punjabi garam masala

Punjabi Garam Masala

Punjabi Garam Masala is a flavoursome condiment from North India. It is a blend of spices which is usually added to curries and other dishes to enhance the taste.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling time 15 minutes
Total Time 35 minutes
Course: condiments
Cuisine: Indian, north indian, punjabi
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoon coriander seed
  • 4 tablespoon cumin
  • 1 tablespoon cardamom seed
  • 1.5 teaspoon clove
  • 3 tablespoon pepper
  • 2 stick cinnamon
  • 4 bay leaf

Equipment

  • pan

Method
 

  1. Clean all the spices, put them in a thick bottom pan. Break the bay leaves into small bits.
  2. Dry roast them for five to eight minutes on a low flame until you get a good aroma and the colour slightly changes.
  3. Let cool. Grind them to a powder and store in a clean, air-tight jar.

Notes

Mace may be added, but I have not used it.