Go Back
Punjabi Lassi

Punjabi Lassi

Punjabi Lassi is a flavoursome drink made from yoghurt. It is popular in North India. It is ideal drink during summer.
Print Recipe Pin Recipe
Course: Breakfast
Cuisine: north indian
Ingredients Equipment Method Notes

Ingredients
  

  • 250 ml Curds or yoghurt
  • 100 ml Milk
  • 150 ml Water
  • 3 tsp Sugar
  • 1 tsp Cream
  • Pistachios a few
  • Cardamom powder a pinch

Equipment

  • bowl
  • blender
  • glass
  • small spoon

Method
 

  1. Blend the curds  and cream with a blender or a churner. Add water, milk and sugar to it. Blend all ingredients together to get a lather. Pour it into a glass. Add cardamom powder, pistachois and cardamom powder to it. Serve immediately.

Notes

Add more sugar if needed. 
Cream may be avoided.