ash quinoa twice or thrice in running water. The water should be clean and clear. Soak it in water.

Wash urad dal and moong dal separately, put them together in the same bowl along with a few methi seeds. Soak for five to six hours.

Grind them together to a smooth paste. Keep it aside for two hours.

Add salt to the batter. Adjust the consistency, if it is very thick.

Heat a skillet, take a ladle full of batter and pour it. Quickly, spread it into a thin crepe. Put a little oil over it. Let it cook for a minute.

Once it is done, remove and serve with chutney and potato sabzi.