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Ragi thalipeeth

Ragi thalipeeth is tasty and healthy alternative to the usual one. It is vegan and gluten free. It is ideal for weight watchers and people with diabetics.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 pieces
Course: Breakfast, lunch ideas
Cuisine: South Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup ragi flour/ finger miller flour 1 cup =250ml
  • 1 cup rice flour
  • 1/2 cup fresh coconut
  • 3 green chilly
  • 1 teaspoon cumin
  • 1 teaspoon sesame
  • 1 tablespoon coriander finely chopped
  • curry leaves
  • salt to taste
  • water for kneading and grinding

Method
 

  1. Grind coconut, green chilly and cumin to a fine paste.
  2. Take both the flour in a wide bowl, add salt and mix it. 
  3. Add the paste, sesame, coriander leaves, curry leaves and mix to a stiff dough.
  4. Take a sheet, smear some oil, take a ball of the dough and pat it into a thin circle.
  5. Heat a skillet, put the sheet over it, let cook, remove the sheet, flip it to the other side and let cook for sometime.
  6. Serve hot with coconut chutney.

Notes

  • Finely cut onions may be added.
  • Carrot and fenugreek leaves may be added.
  • Sheets are available in the market. One can also use the brown paper( with plastic finish)