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Rajasthani Kadhi
Evergreendishesdev

Rajasthani Kadhi

Rajasthani kadhi and steamed rice is a soulful food anytime. Serve it with a few appalams and pickle for a tasty meal
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: Indian, rajasthani,
Ingredients Method

Ingredients
  

  • 1 cup sour curd (yoghurt)
  • 2 tbsp gram flour
  • 1.5 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp mustard seeds
  • 1/2 tsp cumin
  • 1-2 red chilly
  • 1/2 tsp turmeric powder
  • salt to taste
  • 1 small bay leaf
  • 1/4 tsp red chilly powder

Method
 

  1. Whisk the curds with water. Add turmeric powder, gram flour and mix well.
  2. Put it in a thick pan and simmer on low flame. Add salt to it.
  3. Make seasoning, add mustard seeds, as it splutters put fenugreek, cumin, bay leaf and red chilly to it. Remove from flame, put chilly powder to it. Pour it over the kadhi.
  4. Let cook for one minute. Close and keep it for sometime.