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rava dosa
Evergreendishesdev

Rava Dosa

Rava dosa is a tasty crepe that needs no fermentation. It is thin, crispy and can be made instantly. 
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 20 crepes
Course: Breakfast, holiday, weekend
Cuisine: karnataka, South Indian
Ingredients Method Notes

Ingredients
  

  • 2 cup rava (semolina) 1 cup = 150 ml
  • 1 cup all purpose flour
  • 1 cup rice flour
  • 2 teaspoon gram flour
  • 1 teaspoon cumin
  • salt to taste
  • water for mixing
  • oil for roasting

Method
 

  1. Take a bowl and mix all the dry ingredients.
  2. In another bowl, take about 4 tablespoon of flour and mix water to it. Make batter of thin consistency. Keep it aside for ten minutes.
  3. Heat a skillet. Smear some oil, take a ladleful of batter and put it over the skilet. Hold the handle of the skillet in the left hand and tilt it around. Drizzle oil around it. 
  4. Let cook on moderate flame. 
  5. Once it is done, remove it and serve. Chutney and potato stir fry are optional, it tastes good by itself.

Notes

  • The unused flour can be stored in the refrigerator for further use.
  • You can add green chilli pieces, ginger and coriander to the batter. Put onion pieces after you spread the batter.