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Raw Mango Chutney
Evergreendishesdev

Raw Mango Chutney

Raw mango chutney is tasty and tangy and makes a good accompaniment with any meal. It is one of the essentials of summer season.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: chutney,
Cuisine: karnataka, South Indian
Ingredients Method Notes

Ingredients
  

  • 2 cups raw mango pieces
  • 1 cup fresh coconut
  • 1/2 teaspoon fenugreek
  • 2 teaspoon chilly powder
  • 1/2 teaspoon jaggery
  • 2 teaspoon oil
  • 1/2 teaspoon mustard
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • salt to taste

Method
 

  1. Wash the mango, pat dry. Peel the skin and cut into small pieces.
  2. Take a little oil and roast the mustard seeds. 
  3. Roast the chilly powder.
  4. Grind mango pieces. Add other ingredients and grind them together.
  5. Take oil in a pan and make the seasoning. Add the mustard seeds, as it splutters, add asafoetida and turmeric. 
  6. Put it over the chutney, mix and use.

Notes

  • Mango should be tart.
  • If you like it sweet, add more jaggery. Different versions of the same chutney are made.