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Raw Tomato Chutney

Raw tomato chutney is a tasty accompaniment with any meal. It tastes good with chapati , jowar roti or even as an accompaniment with rice.
Print Recipe
Course: accompaniments, chutney,, Side Dish
Cuisine: Indian, karnataka
Ingredients Method Notes

Ingredients
  

  • 1/4 kilogram raw tomato
  • 1 cup grated coconut fresh
  • 1 tablespoon white sesame
  • 4 green chilly
  • salt to taste
  • 1 teaspoon oil
For the seasoning:
  • 2 teaspoon oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • a few curry leaves

Method
 

  1. Wash and cut the tomatoes.
    Dry roast the sesame seeds
    Take a little oil and roast the green chillies. Keep aside.
    Now, add  a little more oil and put the tomatoes into it. Add salt and allow to cook till tender.
    Allow to cool.
    Grind all ingredients together.
    Serve with chapati or jowar roti.
  2. Dry roast the sesame.
  3. Take a little oil and roast the green chillies. Keep it aside.
  4. Now, add a little more oil and put the tomatoes to it. Add salt and allow to cook until tender.
  5. Allow to cool. 
  6. Grind all ingredients to gether
  7. Take oil in a pan, make the seasoning. Put it over the chutney and serve with roti or chapati. 

Notes

  • Adjust green chilly as per your need.
  • Use firm raw tomatoes for a tasty chutney.