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Rawa Kesari with jaggery / Bellada Sheera

Rawa kesari with jaggery is a delectable sweet with a healthy twist. It is ideal for festive days or serve it as a quick breakfast for children.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 people
Course: Breakfast, lunch
Cuisine: karnataka
Ingredients Method

Ingredients
  

  • 1 cup semolina
  • 2 tablespoon ghee
  • 1 cup jaggery grated
  • 3 cup water
  • 8 cashewnuts broken into pieces
  • 1/2 teaspoon cardamom powder

Method
 

  1. Take a pan, add a teaspoon of ghee and roast the semolina and cashew pieces, it should be golden in colour. Put it aside.
  2. Take water in a pan, add jaggery to it. Once the jaggery melts and water comes to a boil, slowly stir in the roasted semolina. Put the remaining ghee. Let cook for sometime, the water evaporates and it thickens.
  3. Add cardamom powder.
  4. Rawa kesari with jaggery is ready to serve.