Whole Wheat Strawberry Cake
Whole wheat strawberry cake is tasty and a healthy twist to the usual one. It has no sugar, egg or butter in it.
Prep Time 15 minutes
Cook Time 20 minutes
Resting time 15 minutes
Total Time 50 minutes
- 1.75 cup wheat flour/ atta
- 2 tbsp cornflour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup honey
- 1/2 cup milk
- 3/4 cup curd
- 1/2 cup oil
- 8 strawberries
Wash and cut the strawberry into medium size pieces.
Take the dry ingredients and sieve them together.
Mix oil, curd, honey and milk. Whisk them together.
Add the dry ingredients and slowly mix them together.Add the strawberry pieces to it.
Heat the microwave oven.
Take the baking tray, line it with a parchment paper. Pour the cake mixture and bake it for ten minutes. A toothpick inserted should come out clean.
Once it is done, allow it to cool completely. Cut and serve.
All purpose flour may be used.
Powdered sugar may be used. If using sieve it with the dry ingredients.
The strawberries that I used were large in size.
You may bake it in the oven.