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Carrot Halwa

Carrot Halwa with Condensed Milk

Carrot halwa is a popular sweet that is delicious and makes a good festive treat. The sweet prepared with condensed milk is a quicker version and is equally tasty.

Course indian sweets, sweets, traditional sweets
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Author Jayashree


  • 1/2 kilogram carrots
  • 1 tin condensed milk
  • 2 tbsp ghee
  • 6-8 cashew and almonds
  • 1 tsp ghee


  1. Wash the carrot, scrub well, pat dry and grate them.

  2. Put oil in a pan, add ghee and roast the carrots for five to seven minutes.

  3. Add condensed milk to it and let cook on a low flame, keep stirring in between, otherwise it will get burnt.

  4. It should become dry and crumbly in texture, remove from flame and add cardamom powder.

  5. Roast the dry fruits in ghee and garnish the sweet.

  6. Serve hot.