Uttapam is a savoury, lentil based, thick flatbread from Indian cuisine
- 1 bowl of dosa batter
- 2 onions finely cut
- 1 to mato cut into small pieces
- 1/2 inch ginger
- 2 green chillies
- coriander leaves
- curry leaves
Grind the green chilly and ginger together to a fine paste.
Mix the onion ,tomato and the grind paste to the dosa batter.
Chop the curry leaves and coriander leaves and mix them.
Take a pan and heat it. Smear some oil and add a ladle of batter to it. Allow to cook until brown on both sides.
Serve with coconut chutney.