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Uttapam is a savoury, lentil based, thick flatbread from Indian cuisine
Course Breakfast
Cuisine Indian
Keyword breakfast ideas, dosa variety, indian flatbreads, uttapam


  • 1 bowl of dosa batter
  • 2 onions finely cut
  • 1 to mato cut into small pieces
  • 1/2 inch ginger
  • 2 green chillies
  • coriander leaves
  • curry leaves
  • oil


  1. Grind the green chilly and ginger together to a fine paste.
  2. Mix the onion ,tomato and the grind paste to the dosa batter.
  3. Chop the curry leaves and coriander leaves and mix them.
  4. Take a pan and heat it. Smear some oil and add a ladle of batter to it. Allow to cook until brown on both sides.
  5. Serve with coconut chutney.