Mango Panna Cotta
Mango Panna Cotta is a quick Italian dessert ideal to serve for parties or get-together. This is a vegetarian version of the dessert.
Prep Time 10 minutes
Cook Time 10 minutes
Setting Time 4 hours
Total Time 4 hours 20 minutes
- 1 cup milk
- 1 tin fresh cream I used Amul's cream
- 1/2 cup sugar
- 1 tablespoon agar agar
- a little water
- 1 cup mango puree
Cut the agar agar strands into small pieces and soak them in a little water. After sometime, boil it for on a low flame, the granules need to break and mix easily.
In a pan, add milk, cream and sugar. Heat it gently on a low flame. Once the sugar melts and it is warm, put it aside.
Meanwhile, extract the mango pulp and whisk it to a puree.
Now, add the dissolved agar agar to the milk and cream mixture and give a stir.
After sometime, put the mango pulp to it and mix it well.
Pour it into moulds, ramekins or glass bowls and allow it to set for atleast 4 hours.
Agar agar is a substitute for gelatine.
Do not reduce the quantity of it as it may not set properly.
Heating the agar agar for sometime is an essential step.