Take gram flour, rice flour, turmeric powder, ajwain powder, cumin powder, salt and sieve them together.

Heat half cup oil in a kadai, add it to the flour. Mix thoroughly with fingers, it should be like a crumbly texture.

Now, add little water and mix it to a stiff dough, keep it covered.

Take the noodle press, choose the appropriate plate, grease oil to it and fill with dough.

Heat oil in a pan, Once the oil is hot, press slowly into it, keeping at a distance from oil.

Deep fry it to golden colour.

Remove it on a plate with tissue paper. Repeat for the rest of the dough.

Store it in an air tight container.