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Ring Murukku

Ring Murukku is another kind of snack that can be made and stored in jars. They are crispy on the outside but soft inside.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: festive treats, kids favourite, Snack, snack in the jar
Cuisine: Andhra pradesh, Indian
Ingredients Method Notes

Ingredients
  

  • 1 cup rice flour
  • 1 tablespoon moong dal
  • 1 cup water
  • salt to taste
  • 1 teaspoon chilli powder
  • asafoetida
  • oil for frying

Method
 

  1. Wash and soak moong dal in water for thirty minutes.
  2. Heat one cup water. Drain the water from the soaked moong. Put it in water along with salt.
  3. Once it boils, add rice flour and stir continuously, it should come to a thick consistency.
  4. Let cool. Add chilli powder and asafoetida to it and knead well.
  5. Take a small ball of the dough and roll into a ring shape. 
  6. Make a few more rings.
  7. Heat oil in a pan.
  8. Once it is hot, put a few rings (about six or seven) and deep fry on medium flame until golden in  colour.
  9. Remove them on an absorbent paper. 
  10. Repeat for the rest of the dough. Ring murukku are ready to serve.

Notes

Make them more circular in shape like a small ring. Mine are not exactly like a ring, could not make them again for the photograph.