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Roasted gram dry chutney

Roasted gram dry chutney

5 from 5 votes
Roasted gram dry chutney or podi is one of the essentials in an Indian kitchen. It pairs well with many dishes as chapati, dosa and even upma.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course: condiments
Cuisine: South Indian
Ingredients Method Notes

Ingredients
  

  • 1/4 kg Roasted gram
  • 1/2 copra dessicated coconut
  • curry leaves a few
  • 2-3 tsp chilli powder
  • oil
  • asafoetida a pinch
  • salt to taste

Method
 

  1. Take the dessicated coconut and roast it on a low flame along with curry leaves. Keep it aside.
  2. Put the oil and heat it. Add asafoetida and chilly powder, stir and turn off.
  3. Grind all the ingredients together.
  4. Roasted gram dry chutney is ready.
  5. Store in an air tight container.

Notes

The shelf life changes according to the climatic condition of the place. My dry powders stay good for three months.
Feel free to increase or decrease the chilly powder, according to the taste.