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Roasted Sweet Potato
Evergreendishesdev

Roasted Sweet Potato

Roasted sweet potato makes a good side dish with any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating time 10 minutes
Total Time 40 minutes
Course: Side Dish
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 2 medium size sweet potato
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • 1 teaspoon cumin powder
  • 1/2 teaspoon oregano
  • 1 tsp chilli powder

Method
 

  1. Wash the sweet potato, pat dry  and cut into cubes.
  2. Take a bowl, add olive oil and put all the spices into it.
  3. Mix well. Put the cubes into it and keep it aside for ten minutes.
  4. Pre-heat the oven, line a try with parchment paper. Put the sweet potato cubes on it, keep them at a distance from one another. Bake it for five minutes.
  5. Check and again bake for a few more minutes.
  6. Once they are soft and golden in colour, remove and put another batch to bake.
  7. Serve as a side dish with Mexican rice or any other dish.

Notes

Two cloves of garlic and lemon juice may be added to it. It will give a good flavour. 
The baking time in my Bajaj  was  eight minutes. 
Baking time varies, check if it is done properly.