In a wide bowl, take wheat flour and maida. Add salt and ghee to it and mix well.

Using a small quantity of water at a time, mix the dough.

Smear a little oil over the dough, cover it with a muslin cloth and keep it aside for an hour.

Remove the dough, knead it again for sometime.

Take a ball, dust it with a little flour and roll it into a thin roti.

Heat a kadai. Once it is hot, put the rolled roti over it, cook it on a  slow to medium flame.   Press the edges, lightly with a thin cloth.

Once it is cooked, flip it to the other side and let cook for sometime. After  a few spots are visible, it is done.

Serve it hot with any curry.