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samosa

Samosa in 2 ways

Samosa is a crispy and tasty snack loved by all. It is ideal to serve as an evening snack with a cup of hot tea.
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Course: evening snacks
Cuisine: punjabi
Ingredients Method

Ingredients
  

  • for the covering :
  • 2 cup wheat flour
  • salt a pinch
  • 2 teaspoon ghee
  • for the filling ;
  • 3 potatoes boiled
  • 1 onion finely cut
  • 1 cup green peas
  • 1/4 tsp amchur powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 2 tsp red chilly powder
  • 1/2 tsp garam masala powder
  • salt to taste
  • coriander leaves finely cut
  • Other ingredients:
  • flour for dusting
  • oil for frying

Method
 

  1. Take the flour in a wide nowl. Add ghee and salt to it. Mix it well with fingers, it should form a crumbly texture. Now, add water in small quantities and mix into a dough  of thick consistency. Cover it with a damp cloth and keep it aside for 15 minutes.
     
  2. Take a ball and roll into a thin circle of 5 inches. Cut it in the centre. Take one section and keep aside.  Now ,you should fold into a cone .Place the stuffing and seal the sides with a little water.
  3. Heat oil in a pan, once it is hot, put two and deep fry on low flame. Keep tossing with some oil over them in between. Once they are golden, in colour, remove and put them on a tissue paper. Repeat for the remaining.