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Seven Cup Burfi

5 from 1 vote
Seven Cup Burfi is a sweet preparation made of fresh coconut and gram flour along with a few other ingredients. Make it for the forthcoming festival and enhance the joy.
Print Recipe
Servings: 16 pieces
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh grated coconut
  • 1 cup gram flour
  • 1 cup milk
  • 1.5 cup ghee
  • 2.5 cup sugar
  • pinch of salt

Method
 

  1. Grate the coconut, use only the finely grated one for making this one.
  2. Take a thick bottom pan and mix all the ingredients except salt.
  3. Heat it on a low flame, keep stirring all the while.
  4. Grease a plate with a little ghee.
  5. It takes about fifteen minutes to be ready. It forms a thick porous mass.
  6. Add the salt and mix it.
  7. Pour it on the greased plate. Cut them into pieces.
  8. Do not remove immediately.
  9. Store in a clean jar.

Notes

  • Adding of salt is optional.
  • Cardamom powder may be used.
  • The actual recipe calls for three cups of sugar and one cup of ghee, but I felt it was too sweet.
  • Use any cup for measurement but ensure you use the same one for all ingredients.