Go Back
Evergreendishesdev

Sonth chutney / Imli chutney / Sweet chutney for chaats

Sonth chutney is a tasty accompaniment from North India. One of the essentials in the refrigerator as it serves many purpose.
Print Recipe
Prep Time 2 hours
Cook Time 10 minutes
Course: condiments
Cuisine: north indian
Ingredients Method

Ingredients
  

  • 1 cup tamarind pulp
  • 2 cup jaggery grated
  • 1/2 teaspoon cumin powder
  • 1.2 teaspoon black salt

Method
 

  1. Take a lemon sized ball of tamarind, rinse and soak in a cup of water for two hours.
  2. Grate the jaggery.
  3. Extract the pulp from the tamarind. Pass through a sieve to remove impurities.
  4. Take a pan, add the pulp, jaggery and salt. Simmer for three minutes. Let the consistency be thin.
  5. Add cumin powder. Remove and keep it aside.
  6. Once it cools, store in a bottle.