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spiced yoghurt
Evergreendishesdev

Spiced Yoghurt / Simple Raita for Pulao

5 from 4 votes
Spiced yoghurt is a simple yet tasty accompaniment with any variety of rice dish.
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Prep Time 10 minutes
Course: Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 2 cup fresh curds
  • 1/2 teaspoon sugar
  • salt to taste
  • 1 tablespoon fresh chopped coriander
  • 2 teaspoon oil
  • 1/2 teaspoon mustard
  • 1/4 teaspoon asafoetida
  • curry leaves
  • 2 red chilly

Method
 

  1. Whisk the curds.
  2. Add salt, sugar, fresh coriander to it.
  3. Make seasoning in a small pan. Take oil in a small pan, add the mustard seeds, as it splutters put asafoetida, curry leaves and red chilly. After a few seconds, put it over the curd mixture.
  4. Chill and serve.