Roast the bell pepper and allow it to cool
Blend it to a sauce along with cream and keep it aside.
Take olive oil in a pan. Add onions and saute it for two to three minutes.
Add the garlic pieces, chilli flaes, chipotle adobado sauce to it. Now, add the corn kernels, saute it and allow to cook for two minutes.
Put pepper powder, salt and stock to it. Let it boil for sometime. Add the bell pepper sauce to it, give a stir and turn off the gas.
Allow to cool.
Blend it to a puree.
Pass it through a sieve.
Put the filtrate in a pan and boil.
Delicious soup is ready to serve.
