Spicy Murmura Snack
Spicy Murmura Snack is a no cook, easy to make, tasty snack ready in fifteen minutes.
Ingredients
- 1 cup murmura
- 1 onion
- 1 tomato
- 1 cucumber
- ½ raw mango
- ¼ teaspoon chaat masala
- ¼ teaspoon pepper powder
- 1/ teaspoon chilli powder
- Salt
- Fresh coriander
- To be made into a powder
- ¼ cup mint leaves
- 4 green chilly
- 1 clove garlic
- 1 teaspoon coriander seed
- 1 teaspoon cumin
- Pinch of black salt
Instructions
- Cut the vegetables into fine pieces.
- Separate the mint leaves, wash and dry it on a cloth.
- Grind the ingredients to be made into a powder.
- In a bowl take murmura, add onion, cucumber and raw mango pieces to it. Put a spoon of the powder. Add chaat masala, pepper powder and salt. Mix them together.
- Finally, add tomatoes and garnish with fresh coriander.
- Spicy murmura is ready to serve.
Notes
You may add fried snacks as aloo bhujia or sev.
If you do not have raw mango, add juice of half lemon.
Once mixed, consume immediately.
If you do not have raw mango, add juice of half lemon.
Once mixed, consume immediately.